Restaurant

The cuisine at the Anakao Ocean Lodge plays an important role, and this begins with the choice of the location of the restaurant, deliberately chosen in the middle of the 'central square', and as such is the heart of the Lodge.The cuisine at the Anakao Ocean Lodge plays an important role, and this begins with the choice of the location of the restaurant, deliberately chosen in the middle of the 'central square', and as such is the heart of the Lodge.
The exceptional care given to the development of our menus thanks to the recipes proposed by our chef should delight you. He succeeded in harmonizing most of the Malagasy and local culinary traditions with French cuisine, not forgetting his final touch from Italy.The key word in cuisine at Anakao Ocean Lodge is the freshness of the ingredients, natural raw materials brought every day by sea and land are our raw material and are the basis of all our dishes; to sublimate your sensations in order to reach an intense gastronomic pleasure.We offer a unique menu based on seafood, which our chef composes every day depending on its supplies, we offer alternative to those who want a vegetarian alternative and also dishes based on white meat or beef.A breakfast in the restaurant will delight you every morning with a wide selection of pastries prepared daily by the chef, with hot croissants baked with sweet cakes with plums or other fruits depending on the season.We will also serve you a plate of seasonal fruits as well as fresh juices, homemade jams and local honey, cheese, or if you want eggs cooked at your request and according to your preference.